See also:

Contents

TranslingualEdit

Han characterEdit

(radical 130 +13, 17 strokes, cangjie input 月人一日 (BOMA), four-corner 78266)

  1. finely cut raw meat or fish

ReferencesEdit

  • KangXi: page 996, character 3
  • Dai Kanwa Jiten: character 29937
  • Dae Jaweon: page 1447, character 3
  • Hanyu Da Zidian: volume 3, page 2117, character 5
  • Unihan data for U+81BE

ChineseEdit

trad.
simp.

PronunciationEdit



Rime
Character
Reading # 1/1
Initial () (28)
Final () (26)
Tone (調) Departing (H)
Openness (開合) Closed
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/kuɑiH/
Pan
Wuyun
/kʷɑiH/
Shao
Rongfen
/kuɑiH/
Edwin
Pulleyblank
/kwajH/
Li
Rong
/kuɑiH/
Wang
Li
/kuɑiH/
Bernard
Karlgren
/kuɑiH/
Expected
Mandarin
Reflex
guì
Baxter-Sagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
kuài
Middle
Chinese
‹ kwajH ›
Old
Chinese
/*C.[k]ˤ[o][p]-s/
English mince (v.)

Notes for Old Chinese notations in the Baxter-Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/1
No. 5495
Phonetic
component
Rime
group
Rime
subdivision
3
Corresponding
MC rime
Old
Chinese
/*koːbs/

NounEdit

  1. minced meat

CompoundsEdit


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

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ReadingsEdit


KoreanEdit

HanjaEdit

‎(hoe) (hangeul , revised hoe, McCune-Reischauer hoe, Yale hoy)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

VietnameseEdit

Han characterEdit

(quái, gỏi, khoái, cối)

  1. This entry needs a definition. Please add one, then remove {{defn}}.
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