See also:

Contents

TranslingualEdit

Han characterEdit

(radical 130 +13, 17 strokes, cangjie input 月人一日 (BOMA), four-corner 78266)

  1. finely cut raw meat or fish

ReferencesEdit

  • KangXi: page 996, character 3
  • Dai Kanwa Jiten: character 29937
  • Dae Jaweon: page 1447, character 3
  • Hanyu Da Zidian: volume 3, page 2117, character 5
  • Unihan data for U+81BE

ChineseEdit

trad.
simp.

PronunciationEdit


Middle Chinese pronunciation (, reconstructed)
Character (), Pronunciation 1/1

Initial: (28)
Final:
Division: I

Openness: Closed
Tone: Departing (H)

Fanqie:
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/kuɑiH/ /kuɑiH/ /kuɑiH/ /kʷɑiH/ /kwajH/ /kuɑiH/ /kuɑiH/
Old Chinese pronunciation (, reconstructed)
Baxter-Sagart system 1.1 (2014)
Character Modern Beijing
(Pinyin)
Middle Chinese Old Chinese English
kuài ‹ kwajH › /*C.[k]ˤ[o][p]-s/ mince (v.)

Notes for Old Chinese notations in the Baxter-Sagart system:

  • Parentheses "()" indicate uncertain presence;
  • Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
  • Angle brackets "<>" indicate infix;
  • Hyphen "-" indicates morpheme boundary;
  • Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
5495 3 /*koːbs/

NounEdit

  1. an ancient Chinese dish of slices of raw fish or meat similar to sashimi

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

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ReadingsEdit


KoreanEdit

HanjaEdit

‎(hoe) (hangeul , revised hoe, McCune-Reischauer hoe, Yale hoy)

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VietnameseEdit

Han characterEdit

(quái, gỏi, khoái, cối)

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