虾酱鸡

See also: 蝦醬雞

Chinese

For pronunciation and definitions of 虾酱鸡 – see 蝦醬雞 (“deep-fried shrimp paste chicken”). (This term is the simplified form of 蝦醬雞).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.