蛋漿

Chinese

		egg; oval shaped	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (蛋漿)		蛋	漿
simp. (蛋浆)		蛋	浆

Pronunciation

• Mandarin

  (Pinyin): dànjiāng

  (Zhuyin): ㄉㄢˋ ㄐㄧㄤ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànjiāng
    • Zhuyin: ㄉㄢˋ ㄐㄧㄤ
    • Tongyong Pinyin: dànjiang
    • Wade–Giles: tan⁴-chiang¹
    • Yale: dàn-jyāng
    • Gwoyeu Romatzyh: dannjiang
    • Palladius: даньцзян (danʹczjan)
    • Sinological IPA ^(key): /tän⁵¹ t͡ɕi̯ɑŋ⁵⁵/

Noun

蛋漿

1. custard

Synonyms

• 乳蛋糕 (rǔdàngāo)
• 卡士達／卡士达 (kǎshìdá)
• 卵腐 (Wenzhounese)
• 吉士 (jíshì) (chiefly Cantonese)
• 吉士打 (jíshìdǎ) (chiefly Cantonese)
• 吉士醬／吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
• 奶油凍／奶油冻 (nǎiyóudòng)
• 奶黃／奶黄 (nǎihuáng)
• 牛奶沙司 (niúnǎi shāsī)
• 蛋奶凍／蛋奶冻 (dànnǎidòng)
• 蛋羹 (dàngēng)
• 軟凍／软冻 (ruǎndòng)
• 雞蛋糕／鸡蛋糕 (Luoyang, Taiyuan)
• 雞蛋糕兒／鸡蛋糕儿 (Muping)