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See also: 蛋黃

Contents

ChineseEdit

For pronunciation and definitions of – see 蛋黃 (“egg yolk”).
(This term, 蛋黄, is the simplified form of 蛋黃.)
Notes:

JapaneseEdit

Etymology 1Edit

Kanji in this term
たん
Hyōgaiji
おう
Grade: 2
on’yomi

Middle Chinese 蛋黃

PronunciationEdit

NounEdit

蛋黄 (shinjitai kanji, kyūjitai kanji 蛋黃, hiragana たんおう, rōmaji tan'ō)

  1. yolk
SynonymsEdit

Etymology 2Edit

Kanji in this term
たん
Hyōgaiji
こう
Grade: 2
on’yomi

Middle Chinese 蛋黃

PronunciationEdit

NounEdit

蛋黄 (shinjitai kanji, kyūjitai kanji 蛋黃, hiragana たんこう, rōmaji tankō)

  1. yolk

ReferencesEdit

  • 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan