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See also: 血浆

Contents

ChineseEdit

blood
 
starch paste; broth; serum; to starch
trad. (血漿) 漿
simp. (血浆)
 
Wikipedia has articles on:
血漿 (Written Standard Chinese?)
血漿 (Cantonese)
hiet-chiông (Hakka)

PronunciationEdit


NounEdit

血漿

  1. (hematology) plasma

JapaneseEdit

 
Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
漿
けつ > けっ
Grade: 3
しょう
Hyōgaiji
on’yomi

EtymologyEdit

From (ketsu, blood) +‎ 漿 (shō, liquid).

PronunciationEdit

NounEdit

血漿 (hiragana けっしょう, rōmaji kesshō, historical hiragana けつしやう)

  1. (hematology) blood plasma

ReferencesEdit

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3

KoreanEdit

Hanja in this term
漿

NounEdit

血漿 (hyeoljang) (hangeul 혈장)

  1. Hanja form? of 혈장, “(hematology) blood plasma”.

VietnameseEdit

Hán tự in this word
漿

NounEdit

血漿

  1. Hán tự form of huyết tương, “(hematology) blood plasma