血漿
See also: 血浆
Chinese edit
blood | starch paste; broth; serum starch paste; broth; serum; to starch | ||
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trad. (血漿) | 血 | 漿 | |
simp. (血浆) | 血 | 浆 |
Pronunciation edit
Noun edit
血漿
Japanese edit
Kanji in this term | |
---|---|
血 | 漿 |
けつ > けっ Grade: 3 |
しょう Hyōgaiji |
on’yomi |
Etymology edit
From 血 (ketsu, “blood”) + 漿 (shō, “liquid”).
Pronunciation edit
Noun edit
血漿 • (kesshō) ←けつしやう (ketusyau)?
References edit
- ^ Matsumura, Akira, editor (2006) 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998) NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Korean edit
Hanja in this term | |
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血 | 漿 |
Noun edit
- Hanja form? of 혈장 (“(hematology) blood plasma”).
Vietnamese edit
chữ Hán Nôm in this term | |
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血 | 漿 |
Noun edit
血漿
- chữ Hán form of huyết tương (“(hematology) blood plasma”).