豆瓣醬

Chinese

			jam; thick sauce
trad. (豆瓣醬)		豆瓣	醬
simp. (豆瓣酱)		豆瓣	酱

Pronunciation

• Mandarin

  (Pinyin): dòubànjiàng

  (Zhuyin): ㄉㄡˋ ㄅㄢˋ ㄐㄧㄤˋ

• Cantonese (Jyutping): dau⁶ baan^6-2 zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dòubànjiàng
    • Zhuyin: ㄉㄡˋ ㄅㄢˋ ㄐㄧㄤˋ
    • Tongyong Pinyin: dòubànjiàng
    • Wade–Giles: tou⁴-pan⁴-chiang⁴
    • Yale: dòu-bàn-jyàng
    • Gwoyeu Romatzyh: dowbannjianq
    • Palladius: доубаньцзян (doubanʹczjan)
    • Sinological IPA ^(key): /toʊ̯⁵¹⁻⁵³ pän⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: dòubànrjiàng
    • Zhuyin: ㄉㄡˋ ㄅㄢˋㄦ ㄐㄧㄤˋ
    • Tongyong Pinyin: dòubànrjiàng
    • Wade–Giles: tou⁴-pan⁴-ʼrh-chiang⁴
    • Yale: dòu-bànr-jyàng
    • Gwoyeu Romatzyh: dowballjianq
    • Palladius: доубаньрцзян (doubanʹrczjan)
    • Sinological IPA ^(key): /toʊ̯⁵¹⁻⁵³ pɑɻ⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dau⁶ baan^6-2 zoeng³
    • Yale: dauh báan jeung
    • Cantonese Pinyin: dau⁶ baan^6-2 dzoeng³
    • Guangdong Romanization: deo⁶ ban^6-2 zêng³
    • Sinological IPA ^(key): /tɐu̯²² paːn²²⁻³⁵ t͡sœːŋ³³/

Noun

豆瓣醬

1. doubanjiang (a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices)