酸枣仁

See also: 酸棗仁

Chinese

For pronunciation and definitions of 酸枣仁 – see 酸棗仁 (“seed of Ziziphus spinosa”). (This term is the simplified form of 酸棗仁).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.