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U+9950, 饐
CJK UNIFIED IDEOGRAPH-9950

[U+994F]
CJK Unified Ideographs
[U+9951]

Contents

TranslingualEdit

Han characterEdit

(radical 184, +12, 21 strokes, cangjie input 人戈土月廿 (OIGBT), four-corner 84718, composition)

ReferencesEdit

  • KangXi: page 1425, character 33
  • Dai Kanwa Jiten: character 44396
  • Dae Jaweon: page 1951, character 14
  • Hanyu Da Zidian: volume 7, page 4473, character 2
  • Unihan data for U+9950

ChineseEdit

trad.
simp. 𮩞

Glyph originEdit

Characters in the same phonetic series () (Zhengzhang, 2003) 
Old Chinese
*qiːɡs
*qiːɡs
*qiːɡs, *qʰʷriɡs
*qriɡs
*qriɡs
*qriɡs
*qriɡs
*qriɡs, *qriɡ
*qiːɡ
*qlid

Phono-semantic compound (形聲, OC *qriɡs): semantic  (food; to eat) + phonetic  (OC *qlid).

Etymology 1Edit

PronunciationEdit


Rime
Character
Reading # 1/1
Initial () (34)
Final () (17)
Tone (調) Departing (H)
Openness (開合) Open
Division () Chongniu III
Fanqie
Reconstructions
Zhengzhang
Shangfang
/ʔˠiɪH/
Pan
Wuyun
/ʔᵚiH/
Shao
Rongfen
/ʔiɪH/
Edwin
Pulleyblank
/ʔjiH/
Li
Rong
/ʔjiH/
Wang
Li
/iH/
Bernard
Karlgren
/ʔiH/
Expected
Mandarin
Reflex
BaxterSagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
Middle
Chinese
‹ ʔijH ›
Old
Chinese
/*q<r>ik-s/
English choke

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/1
No. 14846
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*qriɡs/

DefinitionsEdit

  1. (literary) to rot due to moisture
  2. pickled food
  3. a type of pastry made from lotus seedpod juice, tangerine leaf juice, honey and rice flour

Etymology 2Edit

PronunciationEdit

DefinitionsEdit

  1. Alternative form of (, “to choke”).
  2. Synonym of (, “to make a hoarse sound”).

Etymology 3Edit

PronunciationEdit

DefinitionsEdit

  1. to be full (after eating)

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

ReadingsEdit

  • On (unclassified): (i), えつ (etsu)
  • Kun: すえる (sueru), むせぶ (musebu)

KoreanEdit

HanjaEdit

(ui) (hangeul , revised ui, McCune–Reischauer ŭi, Yale uy)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.