Contents

ChineseEdit

 
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
dish (type of food); vegetables
simp. and trad.
(香菜)

EtymologyEdit

From (xiāng, “fragrant”) + (cài, “vegetable, dish”)

PronunciationEdit


NounEdit

香菜

  1. coriander

See alsoEdit

香菜 on the Chinese Wikipedia.zh.Wikipedia


JapaneseEdit

Kanji in this term

Grade: S

Grade: 4
kun'yomi

NounEdit

香菜 ‎(katakana シャンツァイ, romaji shantsai)

  1. (Chinese cuisine) coriander

SynonymsEdit

Proper nounEdit

香菜 ‎(hiragana かな, romaji Kana)

  1. A female given name
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