驢肉火燒

Chinese

		donkey meat	to burn; to destroy with a fire; baked wheaten cake to burn; to destroy with a fire; baked wheaten cake; baked bun
trad. (驢肉火燒)		驢肉	火燒
simp. (驴肉火烧)		驴肉	火烧

Pronunciation

• Mandarin

  (Pinyin): huǒshaolǘròu

  (Zhuyin): ㄏㄨㄛˇ ˙ㄕㄠ ㄌㄩˊ ㄖㄡˋ

• Cantonese (Jyutping): fo² siu¹ leoi⁴ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: huǒshaolǘròu
    • Zhuyin: ㄏㄨㄛˇ ˙ㄕㄠ ㄌㄩˊ ㄖㄡˋ
    • Tongyong Pinyin: huǒshåolyúròu
    • Wade–Giles: huo³-shao⁵-lü²-jou⁴
    • Yale: hwǒ-shau-lyú-ròu
    • Gwoyeu Romatzyh: huoo.shauliurow
    • Palladius: хошаолюйжоу (xošaoljujžou)
    • Sinological IPA ^(key): /xu̯ɔ²¹⁴ ʂɑʊ̯⁴ ly³⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: fo² siu¹ leoi⁴ juk⁶
    • Yale: fó sīu lèuih yuhk
    • Cantonese Pinyin: fo² siu¹ loey⁴ juk⁹
    • Guangdong Romanization: fo² xiu¹ lêu⁴ yug⁶
    • Sinological IPA ^(key): /fɔː³⁵ siːu̯⁵⁵ lɵy̯²¹ jʊk̚²/

Noun

驢肉火燒

1. donkey burger (a kind of sandwich made from chopped or shredded donkey meat commonly eaten in Baoding and Hejian, Hebei Province, China)