鳕

See also: 鱈

Contents

TranslingualEdit

EtymologyEdit

Simplified from 鱈 (魚 → 鱼)

Han characterEdit

鳕 (radical 195 鱼+11, 19 strokes, cangjie input 弓一一月尸 (NMMBS), composition ⿰鱼雪)

ReferencesEdit

• KangXi: not present, would follow page 1480, character 51
• Hanyu Da Zidian: volume 7, page 4710, character 4
• Unihan data for U+9CD5

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ChineseEdit

For pronunciation and definitions of 鳕 – see 鱈. (This character, 鳕, is the simplified form of 鱈.)

Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.