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鹹肉
Language
Watch
Edit
See also:
咸肉
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
1.2.2
Derived terms
Chinese
edit
salty
meat; flesh
trad.
(
鹹肉
)
鹹
肉
simp.
(
咸肉
)
咸
肉
Pronunciation
edit
Mandarin
(
Pinyin
)
:
xiánròu
(
Zhuyin
)
:
ㄒㄧㄢˊ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
haam
4
juk
6
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
xiánròu
Zhuyin
:
ㄒㄧㄢˊ ㄖㄡˋ
Tongyong Pinyin
:
siánròu
Wade–Giles
:
hsien
2
-jou
4
Yale
:
syán-ròu
Gwoyeu Romatzyh
:
shyanrow
Palladius
:
сяньжоу
(sjanʹžou)
Sinological
IPA
(
key
)
:
/ɕi̯ɛn³⁵ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
haam
4
juk
6
Yale
:
hàahm yuhk
Cantonese Pinyin
:
haam
4
juk
9
Guangdong Romanization
:
ham
4
yug
6
Sinological
IPA
(
key
)
:
/haːm
²¹
jʊk̚²/
Noun
edit
鹹肉
salted
meat
(
specifically
)
bacon
Synonyms
edit
(
bacon
)
:
培根
(
péigēn
)
Derived terms
edit
斬鹹肉
/
斩咸肉