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麩質
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
1.2.2
Derived terms
Chinese
edit
bran
hostage; substance; nature
hostage; substance; nature; quality
trad.
(
麩質
)
麩
質
simp.
(
麸质
)
麸
质
Pronunciation
edit
Mandarin
(
Pinyin
)
:
fūzhì
,
fūzhí
(
Zhuyin
)
:
ㄈㄨ ㄓˋ, ㄈㄨ ㄓˊ
Cantonese
(
Jyutping
)
:
fu
1
zat
1
Mandarin
(
Standard Chinese
,
Mainland
)
+
Hanyu Pinyin
:
fūzhì
Zhuyin
:
ㄈㄨ ㄓˋ
Tongyong Pinyin
:
fujhìh
Wade–Giles
:
fu
1
-chih
4
Yale
:
fū-jr̀
Gwoyeu Romatzyh
:
fujyh
Palladius
:
фучжи
(fučži)
Sinological
IPA
(
key
)
:
/fu⁵⁵ ʈ͡ʂʐ̩⁵¹/
(
Standard Chinese
,
Taiwan
)
+
Hanyu Pinyin
:
fūzhí
Zhuyin
:
ㄈㄨ ㄓˊ
Tongyong Pinyin
:
fujhíh
Wade–Giles
:
fu
1
-chih
2
Yale
:
fū-jŕ
Gwoyeu Romatzyh
:
fujyr
Palladius
:
фучжи
(fučži)
Sinological
IPA
(
key
)
:
/fu⁵⁵ ʈ͡ʂʐ̩³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
fu
1
zat
1
Yale
:
f
ū
j
ā
t
Cantonese Pinyin
:
fu
1
dzat
7
Guangdong Romanization
:
fu
1
zed
1
Sinological
IPA
(
key
)
:
/fuː
⁵⁵
t͡sɐt̚⁵/
Noun
edit
麩質
(
cooking
,
biochemistry
)
gluten
麩質
不耐受
/
麸质
不耐受
―
fūzhì
bùnàishòu
―
gluten
intolerance
Synonyms
edit
榖蛋白
(
gǔdànbái
)
穀膠蛋白
/
谷胶蛋白
(
gǔjiāo dànbái
)
麥膠
/
麦胶
(
màijiāo
)
麩質蛋白
/
麸质蛋白
(
fūzhì dànbái
)
麵筋
/
面筋
(
miànjīn
)
麵筋蛋白
/
面筋蛋白
(
miànjīn dànbái
)
Derived terms
edit
麩質蛋白
/
麸质蛋白
(
fūzhì dànbái
)