Korean edit

Etymology edit

First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 계ᄌᆞ〮 (Yale: kyèycó), borrowed from Early Mandarin 芥子.

Pronunciation edit

Romanizations
Revised Romanization?gyeoja
Revised Romanization (translit.)?gyeoja
McCune–Reischauer?kyŏja
Yale Romanization?kyeca

Noun edit

겨자 (gyeoja)

  1. mustard