기름장

Korean

Etymology

기름 (gireum, “oil”) +‎ 장(醬) (jang, “sauce, condiment”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [kiɾɯmd͡ʑa̠ŋ]
• Phonetic hangul: [기름장]

Romanizations
Revised Romanization?	gireumjang
Revised Romanization (translit.)?	gileumjang
McCune–Reischauer?	kirŭmjang
Yale Romanization?	kilumcang

Noun

기름장 • (gireumjang) (hanja 기름醬)

1. a dipping sauce for meat, a mixture of sesame oil and salt