사과주
Korean edit
Etymology edit
Sino-Korean word from 沙果 (“apple”) + 酒 (“alcohol”)
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [sʰa̠ɡwa̠d͡ʑu]
- Phonetic hangul: [사과주]
| Romanizations | |
|---|---|
| Revised Romanization? | sagwaju |
| Revised Romanization (translit.)? | sagwaju |
| McCune–Reischauer? | sagwaju |
| Yale Romanization? | sakwacwu |
Noun edit
- cider; alcoholic beverage made from fermented apples.
See also edit
- 사이다 (saida, “lemon-lime soda”, literally “cider”)