Korean edit

 
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Etymology edit

Literally "knife bitterling." From (kal, “knife”) + 납자루 (napjaru, “slender bitterling”).

Pronunciation edit

Romanizations
Revised Romanization?kallapjaru
Revised Romanization (translit.)?kalnabjalu
McCune–Reischauer?k'allapcharu
Yale Romanization?khalnapcalwu

Noun edit

칼납자루 (kallapjaru)

  1. An oily bitterling, Tanakia limbata (syn. Acheilognathus limbatus) or Tanakia koreensis (syn. Acheilognathus koreensis).

References edit