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Fromase
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Contents
1
English
1.1
Etymology
1.2
Proper noun
1.3
Anagrams
English
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Etymology
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French
fromage
(
“
cheese
”
)
+
-ase
, coined as a trademark.
Proper noun
edit
Fromase
(
biochemistry
)
A
protease
produced by the
soil
fungus
Rhizomucor miehei
, used as a
vegetarian
alternative to
chymosin
in the manufacture of some
cheeses
.
Anagrams
edit
foamers