German edit

 
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Etymology edit

grün (green) +‎ Kohl (cabbage)

Pronunciation edit

  • IPA(key): /ˈɡʁyːnˌkoːl/
  • (file)

Noun edit

Grünkohl m (strong, genitive Grünkohles or Grünkohls, plural Grünkohle)

  1. kale (Brassica oleracea convar. acephala var. sabellica)
  2. Short for Grünkohleintopf (kale stew), a popular winter dish, traditional especially in northern Germany, eaten with potatoes and sausage

Declension edit

Synonyms edit

Derived terms edit

Related terms edit

Further reading edit

  • Grünkohl” in Duden online
  • Grünkohl” in Digitales Wörterbuch der deutschen Sprache