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GermanEdit

 
German Wikipedia has an article on:
Wikipedia de

EtymologyEdit

grün (green) +‎ Kohl (cabbage)

PronunciationEdit

NounEdit

Grünkohl m (genitive Grünkohls or Grünkohles, plural Grünkohle)

  1. kale (Brassica oleracea convar. acephala var. sabellica)
  2. short for Grünkohleintopf (kale stew), a popular winter dish, traditional especially in northern Germany, eaten with potatoes and sausage

DeclensionEdit

SynonymsEdit

Derived termsEdit

Related termsEdit

Further readingEdit