German edit

Etymology edit

Hammel (wether; mutton) +‎ Fleisch (meat)

Pronunciation edit

  • (file)

Noun edit

Hammelfleisch n (strong, genitive Hammelfleisches or Hammelfleischs, no plural)

  1. The meat of a whether (castrated ram) used as food, a type of mutton
    Hypernym: Schaffleisch

Declension edit

Further reading edit