Liebig's extract
English edit
Etymology edit
Developed in 1847 by Justus von Liebig, German chemist.
Noun edit
Liebig's extract (uncountable)
- A concentrated beef extract.
- 1869, Parliamentary Papers, House of Commons and Command:
- After this discussion on the salts of the extractum carnis, Dr. Kemmerich returns to the question of the nutritional powers of Liebig's extract.