Madenkäse
German
editEtymology
editCompound of Made (“maggot”) + -n- + Käse (“cheese”).
Pronunciation
edit- IPA(key): /ˈmaːdənˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /-keː-/ (overall more common; particularly northern and eastern regions)
- Hyphenation: Ma‧den‧kä‧se
Noun
editMadenkäse m (strong, genitive Madenkäses, plural Madenkäse)