English edit

 
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Etymology edit

Borrowed from Bavarian Obatzda and German Obatzda.

Noun edit

Obatzda

  1. a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices.

German edit

Noun edit

Obatzda m

  1. Alternative spelling of Obazda