Reconstruction:Proto-Slavic/boršьno

This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-SlavicEdit

EtymologyEdit

From Proto-Balto-Slavic *baršina, from Proto-Indo-European *bʰorsinóm, ultimately from *bʰers- (to prickle, to spike). Cognate with Latvian barĩba (food), Latin far n (flour), fārīna f (flour), English barley, Gothic 𐌱𐌰𐍂𐌹𐌶𐌴𐌹𐌽𐍃 (barizeins, barley, adjective), Old Norse barr m (grain), Old Irish bairgen f (bread, loaf), Welsh bara (bread).

NounEdit

*bȏršьno n[1][2][3]

  1. flour
    Synonym: *mǭkà

DeclensionEdit

Related termsEdit

DescendantsEdit

Further readingEdit

ReferencesEdit

  1. ^ Derksen, Rick (2008), “*bȍršьno”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, →ISBN, page 57: “n. o (c) ‘flour, food’”
  2. ^ Olander, Thomas (2001), “boršьno”, in Common Slavic accentological word list, Copenhagen: Editiones Olander: “c mel (PR 138)”
  3. ^ Snoj, Marko (2016), “brášno”, in Slovenski etimološki slovar3 (in Slovene), https://fran.si: “*bȏršьno”