Schmelzflocken

German

Etymology

schmelzen (“melt”) +‎ Flocken (“flakes”)

Noun

Schmelzflocken f pl (plural only)

1. finely ground rolled oats / oatmeal that almost dissolves ("melts") in milk and is eaten as or added on top of breakfast cereal
2. (colloquial) dandruff

Declension

Declension of Schmelzflocken [pl-only, feminine]

	plural
	def.	noun
nominative	die	Schmelzflocken
genitive	der	Schmelzflocken
dative	den	Schmelzflocken
accusative	die	Schmelzflocken

Related terms

• Haferflocken f