German edit

Pronunciation edit

  • IPA(key): /ˈʃtuːtən/
  • (file)

Etymology 1 edit

Borrowed from Middle Low German stūt, stute (literally thigh, rump), hence “thigh-shaped bread”. Compare Middle Dutch stuyt, regional Dutch stoet (bread). Cognate with German Steiß from Old High German stiuȥ.

Noun edit

Stuten m (strong, genitive Stutens, plural Stuten)

  1. (regional, Northern Germany, Western Germany) soft, usually sweetened, white bread
    Zu Wurst oder Käse esse ich Graubrot, aber zu Marmelade lieber Stuten.
    I eat dark bread with sausage or cheese, but I prefer white bread with jam.
    • 1921 [1913], Gorch Fock [pseudonym; Johann Kinau], Seefahrt ist not!, page 60:
      Dann bekam die Nebelkrähe ihren aufgeweichten Stuten. Der struppige Kluß schlug mit den Flügeln und quarkte vergnügt über das Fressen: []
      (please add an English translation of this quotation)
Declension edit
Derived terms edit

Etymology 2 edit

Noun edit

Stuten

  1. plural of Stute

Further reading edit