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How exactly can something be "more eatable"? I note that edible is marked as not comparable... --Yair rand (talk) 23:23, 11 November 2010 (UTC)

Good point – likely an omission, rather than the editor meaning that it was comparable. I’ve fixed this (marked as “not comparable”).
—Nils von Barth (nbarth) (talk) 12:07, 25 January 2011 (UTC)
As so often happens, a search for actual citations enlightens. Both words are comparable, in usage. — Pingkudimmi 04:47, 3 July 2011 (UTC)
Return to "eatable" page.