adjika
English edit
Alternative forms edit
Etymology edit
Borrowed from Russian аджи́ка (adžíka), from Abkhaz аџьыка (adžəkʼa); see there for more.
Noun edit
adjika (uncountable)
- A hot, spicy but subtly flavoured paste often used to flavour food, mainly in the Caucasian regions of Abkhazia and Samegrelo.
Translations edit
spicy paste from the Caucasus
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