English

edit
 
Thunnus alalunga

Etymology

edit

From Portuguese albacor, from Arabic اَلْبَكُورَة (al-bakūra, the young camels).

Pronunciation

edit

Noun

edit

albacore (plural albacores)

  1. A longfin tuna, a large marine fish (Thunnus alalunga) of warm seas, having edible flesh.
    Synonym: albacore tuna
    • 1929, Robert Dean Frisbee, The Book of Puka-Puka, Eland, published 2019, page 127:
      But most of all, they were jealous because these strangers feasted daily on great turtle, albacore and sail-fish, the sweetest of all seafoods.

Derived terms

edit

Translations

edit

References

edit