ançüez
Turkish
editEtymology
editUltimately from Ligurian anciôa (“anchovy”).
This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term.
Pronunciation
editNoun
editançüez (definite accusative ançüezi, plural ançüezler)
- salted fish paste, especially anchovy paste
- anchovy (Engraulis encrasicolus)
- Synonym: hamsi
Declension
edit| Inflection | ||
|---|---|---|
| Nominative | ançüez | |
| Definite accusative | ançüezi | |
| Singular | Plural | |
| Nominative | ançüez | ançüezler |
| Definite accusative | ançüezi | ançüezleri |
| Dative | ançüeze | ançüezlere |
| Locative | ançüezde | ançüezlerde |
| Ablative | ançüezden | ançüezlerden |
| Genitive | ançüezin | ançüezlerin |
References
edit- “ançüez”, in Turkish dictionaries, Türk Dil Kurumu
- Çağbayır, Yaşar (2007) “ançüez”, in Ötüken Türkçe Sözlük (in Turkish), Istanbul: Ötüken Neşriyat, page 247b