bánh đa cua
Vietnamese
editEtymology
editbánh đa (“flat noodles made from rice flour”) + cua (“crab”).
Pronunciation
edit- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ ʔɗaː˧˧ kuə˧˧]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʔɗaː˧˧ kuə˧˧]
- (Saigon) IPA(key): [ʔɓan˦˥ ʔɗaː˧˧ kuə˧˧]
Noun
edit- crab red noodle soup, a local dish from Haiphong consisting of red rice noodles (bánh đa đỏ) and pork-based broth that is topped with a variety of ingredients such as crab meat, fresh herbs, pork balls, chả lụa sausage, or ground meat wrapped with lolot leaves (lá lốt)
- Synonym: canh bánh đa