Khumi Chin edit

Pronunciation edit

Noun edit

  1. cooked rice

Derived terms edit

References edit

  • K. E. Herr (2011) The phonological interpretation of minor syllables, applied to Lemi Chin[1], Payap University, page 74

Lombard edit

Etymology edit

Akin to Italian bue, from Latin bos.

Noun edit

  1. ox

Romagnol edit

Noun edit

 m (plural bu) (Bassa Romagna)

  1. ox

Xavante edit

Etymology edit

From Proto-Central Jê *bə (tail, penis) < Proto-Cerrado *mbyn (tail, penis) < Proto-Jê *mbyn (tail).

Pronunciation edit

IPA(key): [bə]

Noun edit

(utterance-medial variant: mana)

  1. tail
  2. penis