bain-marie

EnglishEdit

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Alternative formsEdit

EtymologyEdit

Borrowing from French, from Medieval Latin balneum Mariae ‎(literally Maria's bath).

NounEdit

bain-marie ‎(plural bains-maries)

  1. In cooking, a large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm.

SynonymsEdit

TranslationsEdit


FrenchEdit

NounEdit

bain-marie m ‎(plural bains-marie)

  1. Bain-marie.

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