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EnglishEdit

 
Bavarois with strawberries and caramel sauce

PronunciationEdit

NounEdit

bavarois (plural bavaroises)

  1. A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.

SynonymsEdit

TranslationsEdit


DutchEdit

EtymologyEdit

Borrowed from French bavarois.

PronunciationEdit

  • IPA(key): /ˌbaː.vaːˈrʋaː/
  • Hyphenation: ba‧va‧rois
  • Rhymes: -aː

NounEdit

bavarois m (plural bavarois)

  1. bavarois

Derived termsEdit

Related termsEdit


FinnishEdit

PronunciationEdit

  • IPA(key): /ˈbɑʋɑruɑː/, [ˈbɑʋɑˌruɑː]

NounEdit

bavarois

  1. bavarois (pudding)

Usage notesEdit

DeclensionEdit

SynonymsEdit

HypernymsEdit


FrenchEdit

EtymologyEdit

Bavière +‎ -ois

PronunciationEdit

  • IPA(key): /ba.va.ʁwa/
  • (file)

AdjectiveEdit

bavarois (feminine singular bavaroise, masculine plural bavarois, feminine plural bavaroises)

  1. Bavarian

NounEdit

bavarois m (plural bavarois)

  1. Bavarian (dialect)
  2. bavarois (dessert)

Further readingEdit


SpanishEdit

NounEdit

bavarois m (plural bavarois)

  1. bavarois