English edit

 
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Etymology edit

Partial calque of French bœuf bourguignon.

Pronunciation edit

  • IPA(key): /ˈbiːf ˌbʊə(ɹ)ɡɪnˈjɒn/
  • (file)

Noun edit

beef bourguignon (usually uncountable, plural beef bourguignons)

  1. A French stew dish, consisting of beef, red wine, garlic and vegetables.

Translations edit