bordelaise

See also: Bordelaise

EnglishEdit

EtymologyEdit

From the French Bordelaise (from Bordeaux)

NounEdit

bordelaise (countable and uncountable, plural bordelaises)

  1. (cooking) A brown sauce made with dry red wine and bone marrow.

See alsoEdit


FrenchEdit

PronunciationEdit

AdjectiveEdit

bordelaise

  1. feminine singular of bordelais