cannelle
English edit
Etymology edit
Noun edit
cannelle (uncountable)
- (rare) cinnamon
- 1938, Zora Hurston, Tell My Horse:
- The thing that the adepts seemed to enjoy most was the drink of Petro. That is a mixture of pig blood, fresh from the wound, white wine, red wine, a pinch of flour, cannelle and nutmeg. All of this is put in a bowl and whipped well.
- 1979, Patrick Turnbull, Dordogne:
- Hypocras, a very sweet wine infused with cannelle.
French edit
Etymology edit
Diminutive of canne (“reed”); from Old French canele, kanele
Pronunciation edit
Noun edit
cannelle f (uncountable)
- cinnamon (the spice)
Descendants edit
Adjective edit
cannelle (invariable)
- cinnamon (in colour)
See also edit
Further reading edit
- “cannelle”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Italian edit
Noun edit
cannelle f
Norman edit
Etymology edit
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun edit
cannelle f (uncountable)