cereal
See also: Cereal
English edit
Etymology edit
Borrowed from French céréale (“having to do with cereal”), from Latin Cerealis (“of or relating to Ceres”), from Ceres (“Roman goddess of agriculture”), from Proto-Indo-European *ḱer- (“grow”), from which also Latin sincerus (English sincere) and Latin crēscō (“grow”) (English crescent).
Pronunciation edit
Noun edit
cereal (countable and uncountable, plural cereals)
- (countable) A type of grass (such as wheat, rice or oats) cultivated for its edible grains.
- (uncountable) The grains of such a grass.
- (uncountable) Breakfast cereal.
- Would you like some cereal?
- Which cereal would you like for breakfast?
- a bowl of cereal
Synonyms edit
- (edible grains): foodgrain
Hyponyms edit
- (Cereals) cereal; barley, fonio, maize/corn, millet, oats, rice, rye, sorghum, teff, triticale, wheat
Derived terms edit
Derived terms
Related terms edit
Translations edit
type of grass
|
grains of such a grass
|
breakfast cereal — see breakfast cereal
Further reading edit
- Lists of cereals at Wikipedia
Anagrams edit
Catalan edit
Etymology edit
Borrowed from Latin Cereālis (“relating to Ceres”), from Cerēs (“goddess of agriculture”).
Pronunciation edit
Noun edit
cereal m (plural cereals)
- cereal (type of grass cultivated for edible grains)
- 2008, Miquel Pujol i Palol, Les plantes cultivades. 1. Cereals, →ISBN, page 24:
- Tant a Catalunya com a Espanya la importància del cultiu dels cereals ha anat augmentant en els darrers 40 anys.
- In Catalonia as well as in Spain, the importance of cereal crops has been increasing in the past 40 years.
- (uncountable) cereal (the grains of such plants)
- (in the plural) breakfast cereal (food processed from grains and eaten with milk)
Further reading edit
- “cereal” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
- “cereal”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2023
- “cereal” in Diccionari normatiu valencià, Acadèmia Valenciana de la Llengua.
- “cereal” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
Galician edit
Pronunciation edit
Noun edit
cereal m (plural cereais)
Further reading edit
- “cereal” in Dicionario da Real Academia Galega, Royal Galician Academy.
Portuguese edit
Etymology edit
Borrowed from Latin Cereālis (“relating to Ceres”), from Cerēs (“goddess of agriculture”).
Pronunciation edit
Noun edit
cereal m (plural cereais)
- cereal (type of grass cultivated for edible grains)
- (uncountable) cereal (the grains of such plants)
- breakfast cereal (food processed from grains and eaten with milk)
Hypernyms edit
- (type of grass): gramínea
Hyponyms edit
- (Cereals) cereal; arroz, aveia, centeio, cevada, fonio, milhete/milheto, milho, sorgo, trigo, triticale
Related terms edit
Further reading edit
Spanish edit
Etymology edit
Borrowed from Latin Cereālis (“relating to Ceres”), from Cerēs (“goddess of agriculture”).
Pronunciation edit
- IPA(key): (Spain) /θeɾeˈal/ [θe.ɾeˈal]
- IPA(key): (Latin America) /seɾeˈal/ [se.ɾeˈal]
- Rhymes: -al
- Syllabification: ce‧re‧al
Noun edit
cereal m (plural cereales)
- cereal (type of grass cultivated for edible grains)
- (uncountable) cereal (the grains of such plants)
- (in the plural) breakfast cereal (food processed from grains and eaten with milk)
Further reading edit
- “cereal”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014