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Classical NahuatlEdit

EtymologyEdit

From chīlli (chili) +‎ ātl (water).

PronunciationEdit

  • IPA(key): [ˈt͡ʃiːɬ.aːt͡ɬ]

NounEdit

chīlātl (inanimate)

  1. A chili-based broth, chili pepper water.

DescendantsEdit

  • Spanish: chilate

ReferencesEdit