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NounEdit

 
Coconut milk.

coconut milk (usually uncountable, plural coconut milks)

  1. A thick white liquid produced by soaking the white inner flesh of the seed of the coconut in water and straining. It is traditionally used in Southeast Asian cuisine in curry and other gravy.

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ReferencesEdit

  1. ^ “milk: Origin and meaning of milk by Online Etymology Dictionary”, in Online Etymology Dictionary[1], Douglas Harper, accessed 16 November 2018