English edit

 
English Wikipedia has an article on:
Wikipedia

Noun edit

 
Coconut milk.

coconut milk (usually uncountable, plural coconut milks)

  1. A thick white liquid produced by soaking the white inner flesh of the seed of the coconut in water and straining. It is traditionally used in Southeast Asian cuisine in curry and other gravy.

Usage notes edit

Hypernyms edit

Coordinate terms edit

Translations edit

References edit

  1. ^ Douglas Harper (2001–2024), “milk”, in Online Etymology Dictionary.