coq au vin

English edit

English Wikipedia has an article on:

coq au vin

Etymology edit

From French.

Noun edit

coq au vin (uncountable)

(cooking) A dish of chicken cooked with wine (usually red wine) along with accompaniments such as mushrooms, onions and garlic.

French edit

Pronunciation edit

IPA^(key): /ko.k‿o vɛ̃/
Audio (file)

Noun edit

coq au vin m (plural coqs au vin)

a French braise of chicken cooked with wine, lardons, mushrooms, and sometimes garlic

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