curaçao
English edit
Alternative forms edit
Etymology edit
Unadapted borrowing from Dutch curaçao, named for the island Curaçao in the Dutch Antilles, ultimately probably a Portuguese transcription of a Lokono endonym but literally equivalent to Portuguese curação (“cure, healing”), from Latin cūrātiō (“cure”), from cūrāre (“to cure”) + -ātiō (“-ation: forming abstract nouns”), from cūra (“attention, care”) + -āre (“forming verbs”), q.v.
Pronunciation edit
- (UK) IPA(key): /ˈkjuːɹəsaʊ/, /ˈkjuːɹəsəʊ/
- (US) IPA(key): /ˈk(j)ʊəɹ.əˌsaʊ/, /ˈk(j)ʊəɹ.əˌsoʊ/, /ˌk(j)ʊəɹ.əˈsaʊ/, /ˌk(j)ʊəɹ.əˈsoʊ/
Noun edit
curaçao (countable and uncountable, plural curaçaos)
- A liqueur made from eau de vie, sugar, and dried peel of sweet and sour oranges, naturally colorless but typically artificially colored blue.
Translations edit
liqueur
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References edit
- Webster's Seventh New Collegiate Dictionary, Springfield, Massachusetts, G.&C. Merriam Co., 1967
- Nouveau Petit Larousse illustré. Dictionnaire encyclopédique. Paris, Librairie Larousse, 1952, 146th edition
Anagrams edit
French edit
Etymology edit
Borrowed from Dutch curaçao, named after the island Curaçao.
Pronunciation edit
Noun edit
curaçao m (plural curaçaos)
Further reading edit
- “curaçao”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.