See also: Dauphinoise

English edit

 
Dauphinoise, or gratin dauphinois, served as a side dish to fish in Annecy, France

Etymology edit

French dauphinoise, from the Dauphiné area of France, near the Italian border, whence this dish comes.

Pronunciation edit

Noun edit

dauphinoise (uncountable)

  1. A dish of sliced potatoes baked in milk, cream and cheese. It is also known as gratin dauphinois.

French edit

Adjective edit

dauphinoise

  1. feminine singular of dauphinois