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See also: Dijon

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EnglishEdit

EtymologyEdit

French.

PronunciationEdit

NounEdit

dijon (uncountable)

  1. Dijon mustard, a prepared mustard containing white wine in place of vinegar
    • 2009 January 24, Corey Mintz, “Lunching well at Forte bistro and lounge”, in Toronto Star[1]:
      This is one of those dishes where you need to find a place in each bite for every flavour – intense jus, raw honey, dijon, blue cheese [] .

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