eetappel
Dutch
editEtymology
editFrom eten (“to eat”) + appel (“apple”).
Pronunciation
editNoun
editeetappel m (plural eetappelen or eetappels, diminutive eetappeltje n)
- an apple (of a) variety best fit to be eaten whole and raw, peeled or not, rather than used in recipes (cooked, fried etc.)
- Synonym: handappel