English edit

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Etymology edit

fry +‎ pan

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  • (file)

Noun edit

frypan (plural frypans)

  1. (US, Australia, New Zealand) A frying pan.
    • 1995, Queensland Supreme Court, Queensland Reports[1], volume 2, page 147:
      On the afternoon in question the Jensens were using an electric frypan on the table in the annexe to cook a roast dinner. The source of electric power for the frypan was a power point situated near the stove inside the caravan.
    • 1997, Donna Hay, Marie Claire cooking[2], page 103:
      Place beef in frypan and cook for 1 minute on each side. Remove beef from pan and cover. Place reserved marinade in frypan, add mushrooms and simmer until marinade has reduced and mushrooms are soft.
    • 2003, The Editors of Consumer Reports, The Buying Guide 2004[3], page 257:
      It has 20 pieces (including a 6-piece tool set and a non-stick frypan) and costs $150.
    • 2004, Faith Richardson, Fay Lapka Richardson, Hoverlight, page 200:
      A pile of assorted kitchen gear—a heavy frypan dark with soot, several spoons and forks stuck tidily in a clean pot, a kettle as blackened as the frypan, and a large pot that tilted benignly to one side—rested against the side of the firepit.

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