Contents

EnglishEdit

EtymologyEdit

From Serbo-Croatian gìbanica/гѝбаница, from gíbati/ги́бати(to sway, rock, swing; fold), originally meaning "folded pie".

NounEdit

gibanica ‎(plural gibanicas)

  1. A traditional dish from the Balkans made from filo pastry and white cheese.
    • 2006, Thomas Pynchon, Against the Day, Vintage 2007, p. 976:
      They sat eating gibanica and sardines and drinking some herbal grappa called kadulja.

External linksEdit


Serbo-CroatianEdit

EtymologyEdit

From gib, gibati, originally meaning "folded pie".

PronunciationEdit

  • IPA(key): /ɡǐbanit͡sa/
  • Hyphenation: gi‧ba‧ni‧ca

NounEdit

gìbanica f ‎(Cyrillic spelling гѝбаница)

  1. gibanica

DeclensionEdit

ReferencesEdit

  • gibanica” in Hrvatski jezični portal