Albanian edit

Alternative forms edit

Etymology edit

Either (1) from *gjir- (as in Arvanitic ngjiris (to make curdle)) + collective -, from Proto-Indo-European *sr̥djo (whey) (compare Latin serum, Ancient Greek ὀρός (orós));[1] or (2) from *gjin + -, from Proto-Albanian *sina (modern gji), from Proto-Indo-European *s(H)i-n- (compare English sinew, Latvian sainis (string), Ancient Greek ἱμάς (himás, strap, thong)), referring to the tying of the rennet bag in which the cheese is made.[2]

Noun edit

gjizë f (definite gjiza)

  1. cheese curd
  2. pot cheese, dry and unsalted cottage cheese
  3. goat cheese

Hypernyms edit

Related terms edit

References edit

  1. ^ Demiraj, B. (1997) Albanische Etymologien: Untersuchungen zum albanischen Erbwortschatz [Albanian Etymologies: []] (Leiden Studies in Indo-European; 7)‎[1] (in German), Amsterdam, Atlanta: Rodopi, page 189
  2. ^ Orel, Vladimir E. (1998) “gjizë”, in Albanian Etymological Dictionary, Leiden, Boston, Köln: Brill, →ISBN, page 136