Wiktionary

gluten

See also: Gluten and glúten

EnglishEdit

EtymologyEdit

From French gluten, borrowed from Latin glūten (“glue”).

PronunciationEdit

  • IPA(key): /ˈɡluːtən/, /ˈɡluːtn̩/
  • Audio (US)(file)
  • Rhymes: -uːtən

NounEdit

gluten (countable and uncountable, plural glutens)

  1. (obsolete) Fibrin (formerly considered as one of the "animal humours"). [16th–19th c.]
    • 1624, Democritus Junior [pseudonym; Robert Burton], The Anatomy of Melancholy: […], 2nd edition, Oxford, Oxfordshire: Printed by John Lichfield and James Short, for Henry Cripps, OCLC 54573970:
      , Bk.I, New York, 2001, p.147:
      The radical or innate is daily supplied by nourishment, which some call cambium, and make those secondary humours of ros and gluten to maintain it […]
  2. (rare) Any gluey, sticky substance. [from 17th c.]
    • 1665, Robert Hooke, Micrographia, XXXVII:
      [T]he Fly suspends it self very firmly and easily, without the access or need of any such Sponges fill'd with an imaginary gluten, as many have, for want of good Glasses, perhaps, or a troublesome and diligent examination, suppos'd.
    • 1990, Camille Paglia, Sexual Personae:
      The tyrant machine is the female body, grinding and milling the pulp of matter, the gluten of human flesh.
  3. (cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. [from 19th c.]
    • 2004, Harold McGee, chapter 10, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:
      Chew on a small piece of dough, and it becomes more compact but persists as a gum-like, elastic mass, the residue that the Chinese named “the muscle of flour” and that we call gluten. It consists mainly of protein, and includes what may well be the largest protein molecules to be found in the natural world.
    • 2010, Felicity Cloake, Word of Mouth Blog, The Guardian, 10 Jun 2010:
      Unfortunately, wholemeal bread is, according to many experts, a tricky thing to get right, as the lower gluten content of the flour makes for dense results […]
  4. (geology) A gluey, sticky mass of clay, bitumen etc. [from 19th c.]
    • 1988, James McPherson, Battle Cry of Freedom, Oxford 2004, p. 669:
      Despite constant rain that turned roads to gluten, the Yankees kept moving.

Derived termsEdit

Derived terms

TranslationsEdit

Further readingEdit

AnagramsEdit

CatalanEdit

EtymologyEdit

Borrowed from Latin gluten (“glue”).

NounEdit

gluten m (plural glutens)

  1. gluten

Further readingEdit

DutchEdit

EtymologyEdit

Borrowed from Latin gluten (“glue”).

PronunciationEdit

  • Audio(file)
  • Hyphenation: glu‧ten

NounEdit

gluten n (uncountable)

  1. gluten

FrenchEdit

EtymologyEdit

Borrowed from Latin glūten (“glue”).

PronunciationEdit

NounEdit

gluten m (plural glutens)

  1. gluten

Further readingEdit

AnagramsEdit

LatinEdit

EtymologyEdit

From Proto-Italic *gloiten, from Proto-Indo-European *glóh₁ytn̥, from *gleh₁y- (“to stick; to spread, to smear”).

PronunciationEdit

NounEdit

glūten n (genitive glūtinis); third declension

  1. glue

DeclensionEdit

Third-declension noun (neuter, imparisyllabic non-i-stem).

Case Singular Plural
Nominative glūten glūtina
Genitive glūtinis glūtinum
Dative glūtinī glūtinibus
Accusative glūten glūtina
Ablative glūtine glūtinibus
Vocative glūten glūtina

Derived termsEdit

DescendantsEdit

ReferencesEdit

  • “gluten”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
  • “gluten”, in Charlton T. Lewis (1891) An Elementary Latin Dictionary, New York: Harper & Brothers
  • gluten in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)
  • gluten in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette
  • glue in The Century Dictionary, New York, N.Y.: The Century Co., 1911

RomanianEdit

EtymologyEdit

From French gluten.

NounEdit

gluten n (uncountable)

  1. gluten

DeclensionEdit

declension of gluten (singular only)
singular
n gender indefinite articulation definite articulation
nominative/accusative (un) gluten glutenul
genitive/dative (unui) gluten glutenului
vocative glutenule

SpanishEdit

EtymologyEdit

Borrowed from Latin gluten (“glue”).

PronunciationEdit

  • IPA(key): /ˈɡluten/, [ˈɡlu.t̪ẽn]

NounEdit

gluten m (plural glutenes)

  1. (biochemistry) gluten

Further readingEdit

SwedishEdit

EtymologyEdit

Borrowed from Latin gluten (“glue”).

NounEdit

gluten n

  1. gluten

AnagramsEdit

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