English edit

 
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Etymology edit

Icelandic hákarl (shark)

Noun edit

hákarl (uncountable)

  1. An Icelandic food, cured fermented shark with a strong ammonia smell.

Icelandic edit

 
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Etymology edit

From Old Norse hákarl (a shark), há- (marks fish of the shark kind) +‎ karl (a man). Related to háfur (a dogfish) and hár (dogfish).[1] Compare the Faroese hákallur[1] and Russian аку́ла (akúla).

Pronunciation edit

  • (archaic) IPA(key): /haːkar(t)l/
  • (modern) IPA(key): /hauː.kartl/

Noun edit

hákarl m (genitive singular hákarls, nominative plural hákarlar)

  1. a Greenland shark, Somniosus microcephalus
  2. any shark (scaleless cartilaginous fish)

Usage notes edit

Declension edit

Derived terms edit

Related terms edit

See also edit

References edit

  1. 1.0 1.1 Ásgeir Blöndal MagnússonÍslensk orðsifjabók, (1989). Reykjavík, Orðabók Háskólans. (Available on Málið.is under the “Eldra mál” tab.)

Old Norse edit

Etymology edit

See Icelandic hákarl. This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term. The Icelandic word comes from Old Norse, why should I have to see Icelandic for the etymology?

Pronunciation edit

  • (12th Century Icelandic) IPA(key): /hɑ̃ːˌkarl/

Noun edit

hákarl m (genitive hákarls, plural hákarlar)

  1. a shark

Declension edit

Descendants edit